Our whole grain flour from the Oberkulmer varietal is stone milled and provides a volume and dense flour for doughs requiring more structure. Whole grain flour includes the outer bran and provides a darker coloring, texture, and taste profile as it contains all the germ and bran witching the flour. Oberkulmer Spelt is known as the “pure spelt” originating from Switzerland and has no wheat germplasm in its parentage. It is one of the ancient varietals of hulled grains and has higher protein percentage but lower gluten content than red or white wheat. The Tasting profile notes of a buttery and nutty flavor.
