Our whole grain flour from the Sungold varietal is stone milled and provides a volume and dense flour for doughs requiring more structure. Whole grain flour includes the outer bran and provides a darker coloring, texture, and taste profile as it contains all the germ and bran witching the flour. Sungold Spelt is a modern cultivar that is excellent baking flour with a silky-smooth texture for a wide variety of uses. A tasting profile with a sweet, honey, and nutty flavor.
